Officials and trainees pose for a documentary photo after conducting vocational training on making value-added food in Bago. Photo: Maung Shwe Win (Pyay)
Authorities in Bago has conducted a vocational training on making value-added food, attracting about 25 people.
The course opened yesterday at the Cooperative Syndicate, Kyauktwingone Street, Bago Township, with an opening speech by Bago Region Minister for Agriculture, Livestock and Irrigation U Aung Zaw Naing and Bago Region Small-Scale Industries Department’s Deputy Director Daw Nwe Nwe Aung.
During the three-day course, the trainees will receive skills making rice powder based snacks including Crepe roll, Chiffon cake, Sesame cookies, Suger coolies, Madolene, Pancake, Fruit cake and various juice such as lime, orange, lychee, Alovia, grape and straw berry and pigeon peas, green peas and soy bean based soy milk product.
The training is funded by Bago Region Government.— Maung Shwe Win (Pyay)
The post 25 trainees receive vocational skills for making snack, juice appeared first on Global New Light Of Myanmar.